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Basics Market Farmington

Basics Market Farmington

Categories

Grocery

Community Partner

About

OPENING JUNE 2022

The largest Basics Market location yet, highlights of the 40,000 square-foot store include:
• A Northwest Proteins Counter featuring sustainably raised meats sourced from our
own farms and other local farms that prioritize animal welfare and sustainable
practices, local seafood, cured meats and plant-based selections;
• Fresh, seasonal produce delivered daily to ensure peak nutrition, including organic
and the best quality conventional produce;
• Organic, locally produced brands from our own farms, including Lulubelle’s Creamery
organic dairy products and Gwendolyn’s Organic Eggs;
• Monthly rotating recipe cards and Nutrition tips inspired by seasonal products and
developed by our in-house culinary and nutrition mentors;
• A bottle shop stocked with a selection of local libations along with traditional
favorites;
• An instore bakery where we’ll bake fresh bread and baked goods daily along with
custom cake decorating;
• A scratch deli featuring homemade sandwiches, soups, pizza, entrees to order and a
hot wok station;
• Fresh juice & smoothie bar along with coffee, espresso and an ice cream scoop shop;
• Wellness department featuring body care, vitamins, supplements, and more.
• Floral department featuring flowers, small plants and seasonal baskets

Basics Market Farmington - OPENING JULY 27th



Basics™ Market is a locally owned market designed to help people cook more and eat nourishing, locally sourced meals at home. Opening its newest market in Aloha in June, 2022 at 17675 SW Farmington Rd., (site of the former Bales Marketplace) the store is undergoing an extensive remodel and will be designed to fit the needs of the neighborhood.


The largest Basics Market location yet, highlights of the 40,000 square-foot store include:


• A Northwest Proteins Counter featuring sustainably raised meats sourced from our
own farms and other local farms that prioritize animal welfare and sustainable
practices, local seafood, cured meats and plant-based selections;
• Fresh, seasonal produce delivered daily to ensure peak nutrition, including organic
and the best quality conventional produce;
• Organic, locally produced brands from our own farms, including Lulubelle’s Creamery
organic dairy products and Gwendolyn’s Organic Eggs;
• Monthly rotating recipe cards and Nutrition tips inspired by seasonal products and
developed by our in-house culinary and nutrition mentors;
• A bottle shop stocked with a selection of local libations along with traditional
favorites;
• An instore bakery where we’ll bake fresh bread and baked goods daily along with
custom cake decorating;
• A scratch deli featuring homemade sandwiches, soups, pizza, entrees to order and a
hot wok station;
• Fresh juice & smoothie bar along with coffee, espresso and an ice cream scoop shop;
• Wellness department featuring body care, vitamins, supplements, and more.
• Floral department featuring flowers, small plants and seasonal baskets


Part of the Wild Rose Food Company, Basics™ Market is a collection of area markets that feature curated fresh foods and pantry staples. Designed to help more people enjoy healthful meals at home, it finds the freshest, most flavorful ingredients, pairs them with simple recipes, and shares kitchen skills and nutrition knowledge. Basics supports regional farmers, growers and makers by sourcing products from farms that prioritize soil health, animal welfare, regenerative practices and seasonal rhythms. Its popular in-house brands include Lulubelle’s™ Creamery, Gwendolyn’s™ Organic Eggs, Willamette Valley Cheese™, Silver Sage Farms™, Sunny Jim™ and more. Basics recipes are developed by the store’s in-house culinary team and evaluated for optimal health by our nutrition team. For more information visit www.basicsmarket.com and www.wildrosefoods.com.

Additional Info

Locally owned grocery market! Local meats, dairy and eggs from our own farms. 

Business Hours : 7AM - 10PM EVERY DAY

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Membership Type

Community Partner

Job Postings

Contacts

Mary Paganelli
Communications Coordinator

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